On the 21st of September we kick off with our first Karoo GravelGrinder for the 2019 / 2020 season. We have a number of dates available all the way through to Mid-May 2020 when the season ends.
Hundreds of happy cyclists and companions completed the event through the last season and enjoyed themselves thoroughly. We have reviewed the feedback from all our guests and hope to make your experience even better in the new season.
We publish the bookings status weekly on our home page to keep you informed as to how the events are filling up. Don't miss out on the opportunity to attend one this season.
We are thrilled to announce the Brad Gold will be joining the KGG team. Brad is not only a cycling enthusiast, he is also qualified as South Africa’s youngest ever Cape Wine Master. Brad has judged wine on many platforms and has been working in the wine industry for 20 years. He is currently is the General Manager at Iona Wines. Brad will be personally selecting our wines to enhance your experience.
Being an avid mountain biker, he understands how to delicately balance excellent wines with superlative cycling.
Follow him on instagram: brad_loves_mtb_and_wine
We had a group of 24 riders at the KGG 14-12-2018. Swartberg Pass dealt out it's usual punishment, this time it added a little heat and a bumpier road surface. This did not deter the group at all and they threw themselves at the Swartberg Massif without hesitation. Not everyone made it up, but that's what challenges are all about, there is always the opportunity to come again and conquer it.
On the second part of day one you climb 700m over 9.8km, probably some of the toughest kilometres you will do on your bike. The views and sense of achievement are well worth it though.
It's always nice to know the support vehicles are not far behind to look after you if the need arises.
And there is of course all that lovely food waiting at the end of each day.
Join us , you won't regret it.
At our last Karoo GravelGrinder, the water-point on the second day was voted the best on tour. It was situated next to a labyrinth built of stones by a local farmer. The walk to the centre is exactly one kilometre, riders enjoyed local cuisine from farms in the area while they stretched their legs wandering around the labyrinth.
The area is remote, no cell-phone reception or civilisation to disturb you, just the quiet of the Karoo and the hub-bub of your group enjoying themselves in the wide open spaces.
Waterpoint delicacies included, local cheeses, olives, figs, jams, dried fruit and freshly baked bread